Product Description & Highlights
Midnight Dark Roast represents our boldest and most decadent coffee profile, curated specifically for espresso enthusiasts and lovers of intense, velvety morning brews.
Roasted slowly to develop dense sweetness without charred bitterness, this premium 500g blend combines high-grown specialty beans from South America and East Africa. The heat transfer caramelizes natural bean sugars into rich notes of Belgian dark cocoa, toasted nuts, and smoky black molasses.
Because the beans produce dense, lingering crema, they perform exceptionally well in home espresso machines, classic French presses, stovetop Moka pots, and concentrated cold brew extraction. Every batch undergoes rigorous quality control to ensure uniform size, balanced density, and maximum aromatic intensity.
Artisan Roasting Method
Precision roast profiles calibrated for vibrant aroma, heavy body, and low acidity.
Specialty Grade Selection
Sourced strictly from certified cooperative microlots with transparent origin tracing.
Degassing Valve Pouch
Packaged with nitrogen flush and a one-way degassing valve to lock in freshness.
Technical Specifications
| Origin / Region | Antioquia (Colombia) & Cerrado Mineiro (Brazil) |
|---|---|
| Roast Level | Dark Roast (Vienna Roast) |
| Process Method | Washed and Natural Hybrid Blend |
| Tasting Notes | Dark Chocolate, Toasted Walnut, Molasses, Smoky Caramel |
| Altitude | 1,200 – 1,800 m above sea level |
| Net Weight / Size | 500g (17.6 oz) Whole Bean |
| Recommended Brew | Espresso Machine, Moka Pot, French Press, Cold Brew |
Customer Feedback & Reviews
Verified purchases and impressions from community coffee enthusiasts.
James T.
Verified BuyerBold and deeply satisfying
Rich and bold flavor, exactly what I need in the morning.
Sarah L.
Verified BuyerUnbeatable morning espresso
The best dark roast I have tried so far.